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British Food in America reclaims Britain's place in the American kitchen by restoring and renewing the vibrant global foodways of the British peoples. Help us rediscover one of the world's great cuisines. British Food in America is the online magazine dedicated to the discussion and revival of British foodways. Articles and recipes feature English foods from Britain, the British colonies, foods of the British commonwealth, England and United Kingom (U.K.)

Laura Bell Bundy

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The Bibliographical Society was founded in 1892 to promote and encourage study and research in historical, analytical, descriptive and textual bibliography. Since then its scope has widened to include the making and use of manuscripts, the history of printing, publishing and illustration, the study of bookbinding, and the history of the book, as well as the history of libraries and the study of provenance, readership, and book collecting.

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The ultimate online resource for the New England region offering original expert content on New England travel, lifestyle, food, the best events and so much more.