williesjoint.com↗

They'd frequented their fair share of dive bars along the way, making mental notes and tweaking concepts of each bar until they were confident they had what they envisioned for their own. The pair eventually met Greg Pratt, who was catering food for bars and events in Austin, TX. His food was amazing, and Henry, Griffin, and Pratt quickly created a tight bond, a business plan, and followed their dreams.Their collective vision was one for a BBQ restaurant/beer joint/honky-tonk where friends could