theplaidapron.co↗

Still Cooking with Heart after 15 YearsIn May 2011, Bonni and Drew McDonald had a vision of what a neighborhood restaurant could be: a place to gather and enjoy elevated comfort food made with ingredients sourced from local farms. Their dream was realized when they opened The Plaid Apron. Fifteen years later, they're still working hand in hand with the same local Knoxville farmers, still turning out the cinnamon rolls, grits, almond cakes, and smash burgers that guests rave about by name, and st