nonnisbistro.net↗

Chef Jon Magnusson founded the restaurant on the belief that hospitality begins with humility, gratitude, and a genuine connection to the people at the table. His cooking reflects classical training, a life of travel, and years spent turning neighborhood dining rooms into places with real character. That outlook comes through in food and service that feel skilled, gracious, and deeply personal.Refined ease and a casual bistro mood combine here, with sidewalk tables, great cocktails, and a menu t