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Miyagi is located close to the mountains and sea. The food culture is woven by the sake and ingredients born here. This is “Miyagi Styles”.

Douglas Reid Skinner was born in Upington. He is the author of six previous collections of poetry – Reassembling World, The House in Pella District, The Unspoken, The Middle Years, Blue Rivers and Heaven: New & Selected Poems – as well as four books of translation, most recently The Secret Ambition: Selected Poems of Valerio Magrelli, translated from the Italian with Marco Fazzini. He directed The Carrefour Press from 1988 to 1992 and was editor of New Contrast from 1990 to 1992. He is co-ed

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Toothache is a food magazine made by chefs, for chefs. Features recipes, stories, and conversations with some of the worlds best professional chefs. Finally, a food and restaurant magazine that has interviews and cooking articles we want to read. Printed magazines, digital magazines, and subscriptions available.

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