galidasgrubz.com↗

In the late ‘70s, John Galida and Jerry Hanna hit the pro bass circuit, discovering that "smoke" grubs out-fished traditional colors. John created Galida’s Grubz, which became a tournament staple. Southern pros scoffed at spinning rods—until they saw the results. The Smoke Grub landed bass, walleye, pike, and even records. After production stopped, demand never faded. Now, with a new mold and modern colors, Galida’s Grubz is back—ready to catch anything that swims!