fumebistro.com↗

Meet Chef & Owner Terry Letson. Growing up as one of eight siblings, Terry's culinary journey began out of necessity, with a passion for cooking emerging from the need to feed many hungry mouths. After years of dedication and success with two Los Angeles restaurants, he found his home in Napa Valley, a true haven for food and wine enthusiasts. Known for his unparalleled work ethic, Terry personally crafts every dish on the menu at Fumé and runs a thriving catering business.