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Angelo’s has been a staple on Sixth Avenue since 1974. It was owned and operated by the Laveo family until March of 2013, when Craig Jones purchased the restaurant and ushered in a new chapter while honoring its roots. The old-world family recipes remained at the heart of the menu, with modern twists added along the way, like char-grilled oysters and balsamic-glazed ribs, helping shape the eclectic offerings you see today. Many years into its rebirth, Angelo’s continues to thrive in the same nei